French authorities have initiated a massive recall of over 40 soft cheese varieties following an outbreak of listeriosis linked to these products. The infection has resulted in 21 confirmed cases, including two deaths, with a possible connection to cheeses produced by the Chave fromagerie. The contaminated cheeses, which include pasteurized milk products such as Camembert, Crottin de Chavignol, and Coulommiers, have raised concerns about the effectiveness of pasteurization in preventing listeria contamination. This outbreak represents a serious public health issue, as listeriosis is the second leading cause of foodborne death in France. The recall has expanded beyond France, with cases identified in at least four other European countries, indicating an international spread of the contamination. European authorities have confirmed that French cheeses are suspected in these additional cases. The recall and investigation have prompted scrutiny of the cheese production chain, especially since production continued even after an initial recall in June. Additionally, other food products have been recalled in France due to risks of Listeria and Escherichia coli contamination. Public health officials continue to monitor the situation closely to prevent further infections.