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The @USDA on Monday announced plans to limit #salmonella in poultry products in the U.S., a proposal that officials say will keep contaminated meat off store shelves and lead to fewer illnesses. https://t.co/ehwo1nK8pj
USDA proposes new Salmonella rule to make poultry safer via @CSPI https://t.co/Fci1HHKdPp
⚠️ USDA: ** PROPOSES NEW POLICY TO REDUCE SALMONELLA IN RAW POULTRY PRODUCTS ** PROPOSAL WOULD ALSO REQUIRE POULTRY ESTABLISHMENTS TO DEVELOP A MICROBIAL MONITORING PROGRAM TO PREVENT PATHOGEN CONTAMINATION
The U.S. Department of Agriculture (USDA) announced on Monday plans to limit salmonella in raw poultry products. The proposal aims to prevent contaminated meat from reaching store shelves and reduce the number of illnesses caused by salmonella. As part of the new policy, poultry establishments will be required to develop a microbial monitoring program to prevent pathogen contamination.