The Food Safety and Standards Authority of India (FSSAI) is intensifying its focus on food safety, with a particular emphasis on clean and safe eating habits. The former CEO of FSSAI, Yudhvir Malik, highlighted the need to revisit labeling regulations for processed foods due to the presence of additives. The scrutiny extends to various food products, including baby food like Nestle's Cerelac, which is under investigation for high sugar content. Experts are advocating for informed food choices, such as looking for 'no added sugar' in juices and prioritizing items with a single main ingredient.