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VIDEO: At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture ➡️ https://t.co/CPZSvYOGYn https://t.co/pvKyJfqJbi
At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture https://t.co/CPZSvYOGYn https://t.co/XHVqbxyPNu
Finnish startup @EniferBio has raised €36m ($39.1m) from a mix of debt and equity to fund a large-scale facility growing a source of #mycoprotein that was first commercialized as animal feed 50 years ago. https://t.co/igneq0aHhv
Finnish biotech startup Enifer has secured €36 million ($39.1 million) in funding to build a large-scale mycoprotein factory in Finland. The funding, a mix of debt and equity, will be used to construct the first factory to produce fungal protein from sidestream materials. This facility aims to address the global protein shortage by producing up to 3,000 tons of food-grade mycoprotein annually. Enifer's innovative approach involves feeding a microbe air and electricity to create protein, showcasing a sustainable alternative to traditional agriculture. The project has garnered support from various investors, including Voima Ventures, FoodTech VC, Taaleri Team, Valio Ltd, and FinnveraFi.
