アングル：屋台販売で稼ぐ中国の高級ホテル、デフレ下で必死の生き残り策 https://t.co/bL6i4dFict https://t.co/bL6i4dFict
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Luxury hotels in China are adapting to a decline in consumer spending on travel, conferences, and banquets by selling gourmet food through street stalls. At least 15 high-end hotels, including the Beiyuan Grand Hotel in Beijing, have set up outdoor food stalls in recent weeks to compensate for falling indoor revenues. This shift comes as Chinese consumers and corporate clients tighten their budgets, leading to reduced demand for traditional hotel services. The strategy of hawking freshly cooked dishes aims to boost revenue amidst the current economic challenges faced by the hospitality sector.
