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Celebrity chef Wolfgang Puck is gearing up for the Oscars Governors Ball, marking his 30th year catering the event. The menu includes 5,000 chocolate Oscars dusted with 24-karat gold, along with dishes like lamb chops, paella, fish and chips, and Peking duck. Puck, an Austrian-born chef and restaurateur, is known for serving only the finest at the prestigious afterparty.
From lamb chops and paella to fish and chips and Peking duck, take a look at the scrumptious feast on the Oscar night https://t.co/gNiRL67nV4
‘Godzilla Minus One’ Could Win an Oscar, So Why Can’t Anyone See It? https://t.co/jCixhnj41y
COLUMN: And the Oscar for best boi goes to ... The border collie in “Anatomy of a Fall” got critic @Nina_Metz thinking about dogs and cats that aren’t merely part of the background but function as important supporting players https://t.co/6cfIoabyhm