The Mexican government, through the Secretariat of Economy and the Secretariat of Agriculture and Rural Development, has established minimum export prices for fresh tomatoes following the suspension agreement on the antidumping investigation with the United States. This measure aims to protect domestic tomato production, prevent market distortions internationally, and ensure adequate supply for internal consumption. The minimum export prices will lead to an increase of approximately 40% for round tomatoes and 26% for cherry and grape tomato varieties, exceeding the 17% tariff imposed by the U.S. The policy is intended to encourage the U.S. to remove the 17% tariff, which was applied after the bilateral suspension agreement was canceled citing a "change of circumstances". Meanwhile, in Mexico, tomato prices have fallen by 28% on average as of late July, whereas U.S. consumers pay up to 40% more per kilogram. This development comes amid broader concerns about rising vegetable prices in other countries, such as Japan, where high summer temperatures and drought have caused a 20% increase in prices for tomatoes and carrots, contributing to higher household food expenses.