A startup named Savor, based in Batavia, Illinois, and backed by Bill Gates, is developing a novel type of butter made entirely from carbon without the use of animals, plants, or oils. This lab-grown butter aims to replicate the look, smell, and taste of traditional butter while reducing the environmental impact associated with conventional dairy farming, such as farmland use, fertilizers, and emissions. The product is currently being introduced to the U.S. market through partnerships with restaurants, bakeries, and food suppliers, but it is not expected to be available for consumer tasting until 2027. The initiative has sparked backlash and criticism, with some describing the product as "disgusting" and "strange." Separately, Dr. William Makis, an oncologist, has highlighted an increase in aggressive cancers, referred to as "turbo cancers," emerging since the rollout of COVID-19 mRNA vaccines. He has also advocated for the use of anti-cancer drugs such as ivermectin, fenbendazole, and mebendazole, claiming these inexpensive treatments have been suppressed by the medical establishment despite evidence of their efficacy. These claims include reports of remarkable remissions in terminal cancer patients using high-dose ivermectin. The discourse around these topics reflects ongoing debates about food innovation and cancer treatment research.