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The fledgling lab-cultivated meat industry has the potential to improve animal welfare, climate, food security, public health. We're just waiting for the tech breakthrough could kill multiple birds with one stone. Or maybe, if we’re lucky, none at all. https://t.co/SxHiJpsqQB
Don’t chicken out of eating lab-made meat, @CRampell writes. It could change the world. https://t.co/26urmxMHZY
A lab-grown chicken in every pot https://t.co/SxHiJpsqQB
Helaina has raised $45 million in a Series B funding round to commercialize its precision-fermented breast milk equivalent protein in the US later this year, as reported in issue #76 of the Better Bioeconomy newsletter.