Erin Patterson, an Australian woman convicted of murdering three of her in-laws by serving them a meal containing toxic mushrooms, has been revealed to have allegedly attempted to poison her husband on multiple occasions prior to the fatal incident. Evidence disclosed after a court lifted a suppression order showed that Patterson tried to kill her husband using various poisoned foods, including pasta, chicken curry, and a sandwich wrap. Her husband had suspected these attempts over a year before the deadly mushroom meal. The new allegations raise questions about the full extent of Patterson's actions and whether the jury was fully informed during her trial. Patterson, aged 50, was found guilty of the triple murder, and the recent revelations have drawn additional scrutiny to the case.