FDA Approves Gardenia Blue as Fourth Natural Food Dye

The U.S. Food and Drug Administration has approved Gardenia Blue for use as a natural color additive in food and beverage products, Commissioner Dr. Marty Makary announced on 14 July. The plant-derived pigment becomes the fourth natural dye to win agency clearance, expanding options for manufacturers seeking to replace synthetic, petroleum-based colorants. The decision is part of the FDA’s broader shift toward encouraging naturally sourced ingredients amid growing consumer demand for clean-label foods. Companies can now incorporate Gardenia Blue in a range of products sold in the United States, provided they comply with existing labeling and concentration limits set by the agency.